Eskimo® PurEFA™ fish oil is a natural source of omega-3 fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Unlike many other fish oils, Eskimo-3 is not chemically modified to artificially increase DHA and EPA levels. It is a liquid fish oil concentrate containing 38-40% polyunsaturated omega-3 fatty acids (19% EPA and 13% DHA). Eskimo is purified by a proprietary process that preserves the beneficial active constituents of the whole oil, while removing harmful contaminants. 1-2
Eskimo® PurEFA™ fish oil has been the subject of over 120 published clinical studies and reviews on a variety of health applications.* Eskimo® PurEFA™ has been clinically shown to support healthy cardiovascular function.* It also has been shown to support retention of healthy cholesterol and triglyceride levels already within the normal limits and support the body’s natural anti-inflammatory response. 2-4
Special Features of Eskimo (PurEFA) • Natural, rich source of beneficial omega-3 fatty acids, including EPA and DHA*
• One of the most extensively researched fish oil supplements
• Whole-oil purity with natural antioxidants to keep it fresh
• Free from harmful toxin levels
• No fish-oil after-taste
• Exclusive manufacturing process makes it more effective
Clinically Proven • Helps block the absorption of dietary cholesterol and inhibit cholesterol biosynthesis.*
• Supports the body's natural anti-inflammatory response.*
• Increases HDL by 21%*
• Reduces homocysteine levels.*
• Supports healthy triglyceride levels already within a normal range.*
• Supports memory and enhances cognitive function.*
• Manufactured to pharmaceutical standards for prescription purity.
• More than 120 independent, peer--reviewed, published clinical trials and studies.
Unique • 6-step purification process, including molecular distillation plus additional stabilization techniques.
• Over 10 times more stable than any other fish oil on the market.
• The highest concentration of Omega-3 naturally obtainable from fish oil.
Pure • Meets council for Responsible Nutrition (CRN) Omega-3 Working Group Voluntary Monograph standards for heavy metals, PCBs, dioxin, and other neurotoxins.
• Produced from cold water, ocean dwelling fish.
• Not chemically altered to artificially increase EPA and DHA levels.
Suggested Dosage Take 3 to 5 soft gels daily with food, or as directed by your health care practitioner.
Nutritional Information Serving Size: 5 Softgels
Calories: 50
Total Fat: 5 g
Saturated fat 1.5 g
Polyunsaturated fat 2 g
Monounsaturated fat 1.5 g) Cholesterol: 20 mg
Total Carbohydrate <1 g
Protein: 1 g
EPA (eicosapentaenoic acid) 700 mg
DHA (docosahexaenoic acid) 435 mg
Eskimo® brand Fish Oil provides omega-3 fatty acids including 700-900 mg EPA and 435-580 mg DHA.
Other Ingredients: gelatin, vegetable glycerin, mixed tocopherols, (antioxidant), natural rosemary flavor, natural lime flavor, soy lecithin, and ascorbyl palmitate (antioxidant).
Contains NO sugar, salt, yeast, wheat, gluten, corn, dairy products, artificial coloring or artificial flavoring. This product contains natural ingredients; color variations are normal.
Storage Recommendations Store at controlled room temperature, 59° to 86°F (15° – 30°C).
Notes:
If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.
ITI® evidence-based natural medicines are the only choice of doctors who rely on the fact base of premier science to deliver patient results.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
References 1. Written information from supplier. Cardinova International, Upsalla, Sweden. December 21, 2000.
2. Haglund 0, Wallin R, Luostarinen R, Saldeen T. Effects of a new fluid fish oil concentrate, Eskimo-3®, on triglycerides, cholesterol, fibrinogen and blood pressure. J Int Med. 1990; 227:347-353.
3. Haglund 0, Luostarinen R, Wallin R, SaIdeen T. Effects of fish oil on triglycerides, cholesterol, lipoprotein (a), atherogenic index and fibrinogen. Influence of degree of purification of the oil. Nutr Res. 1992;12:455 468.
4. Engström K, Luostarinen T, SaldeenT. Whole blood production of thromboxane, prostacyclin and leukotriene B4 after dietary fish oil supplementation in men. Effect of vitamin E. Prostaglandins Leukot Essent Fatty Acids.1996;54:419 425.
Health Disclaimer! The information presented on this site should not be construed as personal medical advice or instruction. You should consult appropriate health professionals on any matter relating to your health and well-being. The information and opinions provided here are believed to be accurate and sound, based on the best judgment available to the authors, but readers who fail to consult appropriate health authorities assume the risk of any injuries. The publisher is not responsible for errors or omissions.
Eskimo® PurEFA™ Natural Stable Fish Oil®
150 softgels/1000 mg.
Extensively Researched Fish Oil
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